VIRGINIA MENU
STARTERS
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Bavarian Pretzel Sticks12.00Authentic soft Bavarian pretzel sticks served with Kosher salt & warm nacho cheese.
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Cheese Curds13.00White cheese curds lightly fried & served with house marinara sauce.
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Southwest Egg Rolls13.00Enjoy golden corn, black beans, red bell peppers, jalapenos, shredded cheese & tender spicy chicken in an egg roll wrapper.
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Crispy Shrimp Wraps13.00Whole shrimp hand-wrapped in a delicate rice paper and fried to a crisp golden hue. Served with a sweet & savory chili sauce.
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Duck, Bacon, & Sweet Corn Wontons13.00A flavorsome blend of duck, bacon, & sweet corn nestled in a light cream cheese blend & wrapped in a thin sheet of dough. Served with a sweet chili dipping sauce.
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French FriesHalf Order $4.50 Full Order $9.00A generous portion of classic golden french fries.
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Vegas Fries12.00Crispy french fries tossed in hot buffalo sauce & topped with blue cheese crumbles.
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Chicken Strips14.00Five tender chicken strips breaded & deep-fried to a golden brown. Served with house ranch.
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Mozzarella Sticks12.00Breaded mozzarella sticks served with house marinara sauce or house ranch.
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Nacho Supreme18.00Freshly fried tortilla chips topped with beef, lettuce, tomatoes, black olives, onions, jalapenos, shredded cheese, sour cream & house salsa.
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Onion Rings14.00Golden fried & served with our house onion ring sauce.
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Steak Bites15Tender sirloin bites fired in bourbon & served with garlic butter sauce & house ranch or house blue cheese for your dipping pleasure.
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WingsBone-In > 1 lb - 12.00 | 2 lbs - 24.00 | 3 lbs - 34.00 Boneless > 1/2 lb -12.00 | 1 lb -24.00 | 1 1/2 lbs - 34.00
Crispy chicken shaken in your favorite wing sauce or rub & served with your choice of dipping sauce.
Wing Sauce & Rubs:
Mild buffalo, hot buffalo, BBQ, honey BBQ, garlic butter, garlic Parmesan, Cajun butter, sweet chili, garlic butter & jerk spice rub, Jameson Orange glazed, smokehouse rub, or naked
Dipping Sauces:
House ranch, house spicy ranch or house blue cheese
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Seeded
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Lemon Poppy
BURGERS
All of our one-third pound burgers are served with french fries.
Substitute onion rings, sweet potato fries, or waffle fries for $3. Substitute a cup of soup or a side salad for $4.50.
Add fried or raw onions, sauteed mushrooms, or jalapenos for $1.75 each.
Change the beef patty to an Impossible Burger for an additional $3. Gluten-free bun add $3.
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Pepper Jam Burger16.00Applewood smoked bacon, provolone cheese, & lettuce layered atop a char-grilled beef patty with a sweet & spicy peach pepper jam marrying all of the incredible flavors together.
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Bacon Cheeseburger15.50
Juicy beef patty topped with crisp applewood smoked bacon & American cheese.
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California Burger15.50Beef patty topped with American cheese, lettuce, tomato, onion & mayo. Add two strips of bacon for $2.25.
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Mushroom & Swiss15.50Our one-third pound char-grilled burger is smothered with mushrooms & topped with a slice of Swiss cheese.
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Double Decker20.00Two beef patties, three strips of bacon, two slices of American cheese, lettuce, tomatoes, onions, pickles & mayo.
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Quesadilla Burger16.00Wrapped in a toasted garlic herb tortilla, enjoy a beef patty stacked with pepper jack cheese, our house spicy ranch, crisp bacon, pico de gallo & shredded lettuce.
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Patty Melt15.50Beef patty with grilled onions, Swiss cheese, American cheese & 1,000 island dressing on grilled marble rye bread.
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Plain Ol' Burger11.00One-third pound juicy burger char-grilled & served up plain. Add American cheese for $1.50.
SANDWICHES
Sandwiches are served with french fries. Substitute onion rings, sweet potato fries, or waffle fries for $3.
Substitute a cup of soup or a side salad for $4.50. All of our sandwiches can be served as a wrap for an additional $2.
Gluten-free bun add $3.
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Buffalo Chicken Sandwich16.00
Grilled or breaded chicken breast drenched in buffalo sauce & topped with lettuce & tomatoes on a brioche bun. Served with a side of house blue cheese or house ranch dressing.
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Chicken Sandwich15.00Grilled or breaded chicken breast topped with lettuce, tomatoes, mayo & served on a brioche bun.
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Classic BLT15.00Four strips of bacon, lettuce, tomato, mayo & served on Texas toast. Add avocado for $2.00.
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French Dip16.50Thinly sliced roast beef stacked on a toasted hoagie roll with provolone cheese & served with a side of au jus.
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Philly Cheesesteak17.50Sliced roast beef topped with caramelized onions, green peppers, & Swiss cheese on a grilled hoagie roll.
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Club Melt or Cold Club17.00Ham, turkey, crisp bacon, American & Swiss cheese stacked on Texas toast with lettuce, tomato & mayo.
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Crispy Chicken Melt17.00Breaded chicken breast with crisp applewood smoked bacon & pepper jack cheese served on grilled Texas toast.
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Turkey Pesto Sandwich15.00Tender turkey piled on Texas toast with provolone cheese, pesto sauce & tomatoes. Add avocado for $2.00.
SALADS & SOUPS
Salads & soups are served with a garlic breadstick.
All of our salads can be served as a wrap for an additional $2.
House French, house ranch, house spicy ranch, house blue cheese, honey mustard,
Italian, Caesar, raspberry vinaigrette, balsamic vinaigrette, 1,000 island
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SoupCup - 5.50 Bowl - 7.50
House-crafted wild rice soup served
daily. Ask your server for today's
selection of additional soup choices. -
Soup Flight12.00
Cannot decide on just one soup to
enjoy? If so, our soup flights are for
you! The flight includes your choice of
three house-crafted 5 oz cups of soup &
a garlic breadstick. -
Soup, Salad, & Garlic Bread Stick12.00
Enjoy a cup of our house-crafted soup, a crisp side salad & garlic breadstick.
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Taco Salad17.00Seasoned beef, shredded cheese, lettuce, tomatoes, onions & black olives. Served with salsa & sour cream in a freshly fried tortilla bowl.
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Chicken Bacon Ranch Salad17.00Grilled or breaded chicken breast, bacon, shredded cheese, house ranch, lettuce & tomato.
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Chef Salad17.00Ham, turkey, lettuce, tomato, hardboiled egg, croutons, Swiss cheese & American cheese.
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Steak SaladSirloin - 24.00 | Ribeye - Market PriceYour choice of tender steak cut in thin strips served over a bed of crisp greens topped with tomatoes & red onion. Add blue cheese crumbles for $1.
PASTA, STEAK & SEAFOOD
Pasta entrees are served with a side salad or garlic breadstick. Substitute gluten-free fettuccine noodles or gluten-free tortellini for $5.00.
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Spaghetti & Meatballs18.00Classic spaghetti noodles smothered in house marinara sauce, topped with shredded Parmesan cheese & savory meatballs. Suggested wine pairing - Montepulciano, Magnolia
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Jerk Shrimp Alfredo20.00Fettuccine noodles smothered in our house crafted Alfredo sauce & topped with spice rubbed grilled shrimp. Suggested wine pairing - Ribeiro, Antonio Montero 'Colleita'
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Fettuccine Alfredo16.00Fettuccine noodles tossed in real cream & butter house Alfredo sauce & topped with shredded Parmesan cheese. Add chicken for $6 or grilled shrimp for $9. Suggested wine pairing - Pinot Grigo, Colle Corviano
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Gluten-Free Garlic Butter Tortellini17.00Delicious gluten-free tortellini served in a garlic butter sauce. Add chicken for $6 or grilled shrimp for $9. Suggested wine pairing - Chardonnay, Sand Point
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Black & Blue Steak AlfredoSirloin - 26.00 | Ribeye - Market PriceSmokehouse rubbed steak grilled to your liking atop Cajun Alfredo pasta. Suggested wine pairing - Toscana Rosso, Poggio Del Moro
Steak, walleye, & shrimp entrees are available daily after 4:00 pm. Served with soup or salad, dinner roll, fresh vegetable, & garlic butter baby red potatoes. Add 5 jumbo butterfly or coconut shrimp to any meal for $9.
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Rum Mushroom SteakSirloin - 26.00 | Ribeye - Market Price
Char grilled garlic pepper steak on a bed of baby red potatoes &
topped with a creamy rum mushroom sauce.
Suggested wine pairing - Shiraz Cabernet Blend, Serafino -
Traditional SteakSirloin - 24.00 | Ribeye - Market Price
Tender cuts of steak char-grilled to your liking. Add mushrooms or grilled onions for $1.75. Suggested wine pairing - Red Blend, David Finlayson Cab et. al
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Walleye Dinner28.00generous twelve-ounce walleye fillet broiled to perfection. Served with coleslaw. Suggested wine pairing - Chardonnay, David Finlayson
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Shrimp Dinner17.00Eight crisp jumbo butterfly or coconut shrimp served with a side of coleslaw. Suggested wine pairing - Dry Riesling, Pfeffingen Estate
